Mexican Macaroni

Mexican Macaroni
The recipe Mexican Macaroni could satisfy your Mexican craving in approximately 45 minutes. One serving contains 475 calories, 19g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up monterey jack cheese, macaroni, cheddar cheese, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

1
Cook macaroni according to package directions; drain.
Ingredients you will need
MacaroniMacaroni
2
Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses.
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MacaroniMacaroni
TomatoTomato
3
Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
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Baking PanBaking Pan
4
Bake at 350 for 30 minutes.
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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