Mexican Guacamole

Name: Mexican Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 avocados, peeled and mashed; 79 milliliters chopped fresh cilantro; 1 green bell pepper, chopped; 1 fresh jalapeno pepper, chopped; 1 lime, juiced; 1 red bell pepper, chopped; 1 red onion, minced; 1 yellow bell pepper, chopped

You can never have too many Mexican recipes, so give Mexican Guacamole a try. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 275 calories. This gluten free, primal, and whole 30 recipe serves 4. A mixture of bell pepper, onion, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a hor d'oeuvre.

Instructions

In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice.

Ingredients you will need

Jalapeno Pepper

Bell Pepper

Lime Juice

Avocado

Cilantro

Onion

Equipment you will use

Mixing Bowl

Mix well, cover and refrigerate until you are ready to serve.

Equipment

Mixing Bowl

Ingredients

Servings:

avocados, peeled and mashed 79milliliters

chopped fresh cilantro 1

green bell pepper, chopped 1

fresh jalapeno pepper, chopped 1

lime, juiced 1

red bell pepper, chopped 1

red onion, minced 1

yellow bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.