Mexican Corn

Name: Mexican Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters butter; 227 grams package cream cheese; 1 teaspoon garlic salt; 10 jalapeno peppers, chopped; 865 grams whole kernel corn, drained

Mexican Corn might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 318 calories, 6g of protein, and 22g of fat. If you have butter, kernel corn, garlic salt, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Ingredients you will need

Jalapeno Pepper

Cream Cheese

Garlic Salt

Butter

Corn

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter 227grams

package cream cheese 1teaspoon

garlic salt 10

jalapeno peppers, chopped 865grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.