Mexican Coffee Bun

Name: Mexican Coffee Bun
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 500 grams Bread Flour; 60 grams Butter; 100 grams Real Butter; 200 grams Cake Flour; 1 Tbsp Coffee Liquor or 1 TBSP Coffee Essence (optional); 10 grams Dry Yeast; 3 Large Eggs (Lightly beaten); 1 Tbsp Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso; 20 grams Milk Powder(optional); 150 grams Powdered Sugar (Sieved); 9 grams Salt; 80 grams Castor Sugar; 280 milliliters Water + 1 large Egg

The recipe Mexican Coffee Bun could satisfy your Mexican craving in around 45 minutes. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 20g of fat, and a total of 613 calories. Head to the store and pick up milk powder, eggs, coffee essence, and a few other things to make it today.

Ingredients

Servings:

Coffee Liquor or 1 TBSP Coffee Essence (optional)10grams

Dry Yeast 3

Large Eggs (Lightly beaten)1Tbsp

Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso 20grams

Milk Powder(optional)150grams

Powdered Sugar (Sieved)9grams

Salt 80grams

Castor Sugar 280milliliters

Water + 1 large Egg

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.