Mexican Chocolate Sauce

Name: Mexican Chocolate Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons almond extract; 227 grams package semisweet chocolate baking squares, chopped; 1 Tbsp butter; 0 teaspoons ground cinnamon; 2 teaspoons light brown sugar; 1 pinch Pinch of salt; 177 milliliters whipping cream

Mexican Chocolate Sauce is a gluten free and vegetarian sauce. One serving contains 236 calories, 4g of protein, and 25g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brown sugar, whipping cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Whisk in butter until melted.

Ingredients you will need

Butter

Equipment you will use

Whisk

Serve immediately.

Equipment

Whisk

Sauce Pan

Ingredients

Servings:

0teaspoons

almond extract 227grams

package semisweet chocolate baking squares, chopped 1Tbsp

butter 0teaspoons

ground cinnamon 2teaspoons

light brown sugar 1pinch

Pinch of salt 177milliliters

whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.