Mexican Chicken & Stuffing

Name: Mexican Chicken & Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps margarine; 118 milliliters shredded monterey jack cheese; 177 milliliters mild salsa; 4 boneless skinless chicken breast halves; 473 milliliters chicken flavor stuffing mix (i prefer stove top in the canister); 177 milliliters hot water

Mexican Chicken & Stuffing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 16g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

margarine 118milliliters

shredded monterey jack cheese 177milliliters

mild salsa 4

boneless skinless chicken breast halves 473milliliters

chicken flavor stuffing mix (i prefer stove top in the canister)177milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.