Mexican Casserole
Mexican Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 324 calories, 23g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Autumn. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up ground beef, cheddar cheese, chili powder, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat.
Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.