Mexican beef & potato pie

Name: Mexican beef & potato pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp cumin seed; 300 grams hot salsa; 500 grams pack lean minced beef; 1 beef stock cube; 400 grams red kidney beans; 1 kg potato, cut into chunks; 50 grams butter; 100 grams mature cheddar, grated; 50 grams cheese-flavoured tortilla chip

If you want to add more Mexican recipes to your recipe box, Mexican beef & potato pie might be a recipe you should try. One serving contains 824 calories, 42g of protein, and 47g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up cumin seed, cheese-flavoured tortilla chip, potato, and a few other things to make it today. It is a good option if you're following a gluten free diet. Mexican Shredded Beef Tamale Pie, Mexican Pot Pie with Sweet Potato Biscuits, and Potato and Beef Pie are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Warm the cumin seeds in a large pan and toast for a few secs. Tip the salsa into the pan, then stir in the mince, breaking it up with a wooden spoon. Crumble in the stock cube, tip in the beans with their juice and add a little less than a can of water. Season, then part-cover and simmer for 40 mins, stirring occasionally. If there is still a lot of liquid after 30 mins, remove the lid completely and allow it to reduce a little until thickened.

Ingredients you will need

Cumin Seeds

Bouillon Cube

Beans

Juice

Ground Meat

Salsa

Toast

Water

Equipment you will use

Wooden Spoon

Frying Pan

Meanwhile, boil the potatoes until tender, then drain and mash with the butter and seasoning. Spoon the mince into an ovenproof dish and top with the potato, smoothing to cover the meat completely.

Ingredients you will need

Seasoning

Potato

Butter

Ground Meat

Meat

Mix the cheese with the tortillas, then scatter on top of the pie and bake for 10 mins to melt the cheese take care that the tortillas dont burn.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Oven

Equipment

Oven

Wooden Spoon

Frying Pan

Ingredients

Servings:

1Tbsp

cumin seed 300grams

hot salsa 500grams

pack lean minced beef 1

beef stock cube 400grams

red kidney beans 1kg

potato, cut into chunks 50grams

butter 100grams

mature cheddar, grated 50grams

cheese-flavoured tortilla chip

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.