Mexican Beef

Name: Mexican Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 1 teaspoons cornstarch; 1 teaspoons garlic powder; 454 grams ground beef; 0 teaspoons ground coriander; 2 teaspoons ground cumin; 1 small onion, diced (small); 1 teaspoons dried oregano; 1 teaspoons paprika; 1 teaspoons salt; 4 taco shells, flour tortillas or tortilla chips; 79 milliliters water

Mexican Beef might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 323 calories, 20g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up chili powder, oregano, tortilla chips, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2teaspoons

chili powder 1teaspoons

cornstarch 1teaspoons

garlic powder 454grams

ground beef 0teaspoons

ground coriander 2teaspoons

ground cumin 1small

onion, diced (small)1teaspoons

dried oregano 1teaspoons

paprika 1teaspoons

salt 4

taco shells, flour tortillas or tortilla chips 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.