Mexican Bean Wraps

Mexican Bean Wraps
The recipe Mexican Bean Wraps is ready in roughly 20 minutes and is definitely a great vegetarian option for lovers of Mexican food. For 68 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 10g of protein, 6g of fat, and a total of 248 calories. If you have chili powder, flour tortillas, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In 1-quart saucepan, mix beans, salsa and chili powder.
Ingredients you will need
Chili PowderChili Powder
BeansBeans
SalsaSalsa
Equipment you will use
Sauce PanSauce Pan
2
Heat over medium heat about 5 minutes, stirring occasionally, until warm.
3
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.
Ingredients you will need
TortillaTortilla
TomatoTomato
LettuceLettuce
CheeseCheese
SpreadSpread
SalsaSalsa

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score7
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