Mexi Burger

Name: Mexi Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 avocados, thickly sliced; 4 larges r burger buns, lightly toasted; 1 handful fresh coriander; 2 teaspoons ground cumin; 1 jalapeno (optional to taste); 1 x 400g tin of red kidney beans, drained and rinsed; 1 leave crispy lettuce; 1 teaspoon paprika; 177 milliliters quinoa flakes; 0 red onion, thinly sliced; 4 servings habanero or your choice of spicy chilli sauce or mild salsa; 1 dash or two of Tabasco sauce; 2 tomatoes, thinly sliced

The recipe Mexi Burger could satisfy your American craving in approximately 45 minutes. This vegan recipe serves 4. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 383 calories. If you have mild salsa, paprika, jalapeno, and a few other ingredients on hand, you can make it.