Mesquite Grilled Pork Chops with Apple Salsa

Name: Mesquite Grilled Pork Chops with Apple Salsa
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams applesauce; 1 clove garlic, minced; 2 teaspoons garlic powder; 1 Tbsp ground white pepper; 1 jalapeno pepper, seeded and minced; 1 onions, quartered; 237 milliliters mesquite chips, soaked; 4 pork chops; 1 teaspoons salt; 4 servings salt and pepper to taste

The recipe Mesquite Grilled Pork Chops with Apple Salsa can be made in around 3 hours and 28 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 431 calories, 31g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of onions, salt and pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. A couple people really liked this Mexican dish. It works well as an affordable main course. Smokey Mesquite Pork Chops with Couscous Salad, Mesquite Grilled Swordfish with Charred Tomato Salsa, and Pan-Grilled Pork Chops with Grilled Pineapple Salsa are very similar to this recipe.

Instructions

In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.

Ingredients you will need

Jalapeno Pepper

White Pepper

Applesauce

Garlic

Onion

Salt

Equipment you will use

Bowl

Season chops with garlic powder, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Garlic Powder

Preheat grill for medium-high heat.

Equipment you will use

Grill

Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Serve with applesauce salsa.

Ingredients you will need

Applesauce

Salsa

Equipment

Bowl

Grill

Ingredients

Servings:

454grams

applesauce 1clove

garlic, minced 2teaspoons

garlic powder 1Tbsp

ground white pepper 1

jalapeno pepper, seeded and minced 1

onions, quartered 237milliliters

mesquite chips, soaked 4

pork chops 1teaspoons

salt 4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.