Mesclun Salad with Onion-Ginger Dressing

Name: Mesclun Salad with Onion-Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 inches thick slices of firm-textured white bread, torn into 1-inch pieces; 1 Tbsp minced fresh ginger; 1 garlic clove, minced; 6 liters 1/2 pounds mesclun (24 loosely packed cups); 158 milliliters extra-virgin olive oil; 12 servings Pure olive oil, for drizzling; 2 Tbsps finely chopped parsley; 12 servings Freshly ground pepper; 79 milliliters red wine vinegar; 12 servings Salt; 2 Tbsps minced shallots; 283 grams large sweet onion , sliced crosswise 1/2 inch thick; 3 Tbsps unsalted butter, melted

Mesclun Salad with Onion-Ginger Dressing might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 29g of fat, and a total of 282 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, olive oil, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a medium bowl, toss the bread with the butter and parsley and season with salt.

Ingredients you will need

Parsley

Butter

Bread

Salt

Equipment you will use

Bowl

Spread the croutons on a rimmed baking sheet and bake them for about 20 minutes, or until golden brown.

Ingredients you will need

Croutons

Spread

Equipment you will use

Baking Sheet

Oven

Season the onion slices with salt and pepper and lightly drizzle them with pure olive oil. In a large grill pan or skillet, char the onion slices over moderate heat until slightly softened and blackened in spots on both sides, about 18 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Equipment you will use

Grill Pan

Frying Pan

Cut the charred onions into 1/2-inch dice.

Ingredients you will need

Onion

In a large bowl, whisk the extra-virgin olive oil with the vinegar, shallots, ginger and garlic. Stir in the charred onions and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Shallot