Mesclun Salad With Chickpeas And Dried Cherries Recipe

Name: Mesclun Salad With Chickpeas And Dried Cherries Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings or bottled balsamic vinaigrette; 4 Tbsps Balsamic-Dijon Vinaigrette; 425 grams chickpeas, rinsed; 2 carrots, halved lengthwise and thinly sliced on the bias; 59 milliliters fresh dill sprigs; 118 milliliters dried cherries; 1 liters ozs mesclun

You can never have too many side dish recipes, so give Mesclun Salad With Chickpeas And Dried Cherries Recipe a try. This gluten free and vegan recipe serves 4. One serving contains 241 calories, 7g of protein, and 11g of fat. If you have bottled balsamic vinaigrette, cherries, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 minutes.