Meringue II

Name: Meringue II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 1 pinch salt; 1 teaspoons vanilla extract; 118 milliliters water; 6 Tbsps white sugar

Meringue II might be just the side dish you are searching for. One serving contains 36 calories, 1g of protein, and 0g of fat. This recipe serves 10. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up sugar, cream of tartar, water, and a few other things to make it today.

Instructions

In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring constantly.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

In a large glass or metal bowl, beat egg whites, cream of tartar, and salt until mixture is foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Bowl

Mix in vanilla, then gradually add the 6 tablespoons sugar, beating constantly until meringue forms soft peaks. Gradually pour in cornstarch mixture, beating until stiff.

Ingredients you will need

Corn Starch

Vanilla