Meringue Hearts

Name: Meringue Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings White chocolate curls, shaved with a vegetable peeler from a chunk of white chocolate; 0 teaspoons cream of tartar; 1 egg white; 237 milliliters About strawberry frozen yogurt, softened until spreadable; 59 milliliters sugar; 0 teaspoons vanilla

Meringue Hearts might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 122 calories, 3g of protein, and 1g of fat each. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chocolate curls, cream of tartar, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

With an electric mixer, beat egg white and cream of tartar until very foamy. Gradually sprinkle in sugar, about 1 tbsp. at a time, beating well after each addition. Beat until meringue holds very stiff, shiny peaks, at least 10 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Add vanilla; beat about 30 seconds longer.

Ingredients you will need

Vanilla

Preheat oven to 22

Equipment you will use

Oven

Cover a baking sheet with parchment. On it, draw 4 heart shapes, each 3 in. at the widest point. Turn parchment over and, with a knife, spread meringue 1/4 in. thick over each heart shape, building up sides so they stand an additional 1/2 to 3/4 in. high.

Ingredients you will need

Spread