Merguez Sausage With French Lentils

Name: Merguez Sausage With French Lentils
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 carrot, cut in ½ inch pieces; 2 cloves garlic, roughly chopped; 1 teaspoon ground cumin; 355 milliliters French black lentils; 1 Tbsp olive oil; 177 milliliters panko; 1 teaspoon Spanish smoked paprika; 1 large red onion; 1 teaspoon salt; 340 grams Merguez sausage, cut in 2 inch pieces (catskill merino – from the Union Square Farmers Market); 8 sundried tomatoes, thinly sliced; 710 milliliters cups vegetable stock (about

The recipe Merguez Sausage With French Lentils could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 28g of fat, and a total of 630 calories. If you have carrot, paprika, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet.