Menorken Clam Chowder

Name: Menorken Clam Chowder
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 30
Cuisine: American
Ingredients: 283 grams clam base; 3 stalks celery, chopped; 3 bags chopped clams; 170 grams Tonys Creole seasoning; 170 grams granulated garlic; 0 bottles hot sauce (recommended: Tabasco); 170 grams lemon juice; 5 onions, chopped; 2 large cans undrained peeled potatoes; 2 larges restaurant-size cans crushed tomatoes, at least 64 ounces; 1 gallon salted water; 170 grams Worcestershire sauce

You can never have too many soup recipes, so give Menorken Clam Chowder a try. This recipe makes 30 servings with 68 calories, 4g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up lemon juice, water, granulated garlic, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.

Ingredients you will need

Clams

Equipment you will use

Bowl

Ladle

Pot

Any unused portions can be frozen.

Equipment

Bowl

Ladle

Pot

Ingredients

Servings:

283grams

clam base 3stalks

celery, chopped 3bags

chopped clams 170grams

Tony's Creole seasoning 170grams

granulated garlic 0bottles

hot sauce (recommended: Tabasco)170grams

lemon juice 5

onions, chopped 2large cans

undrained peeled potatoes 2larges

restaurant-size cans crushed tomatoes, at least 64 ounces 1gallon

salted water 170grams

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.