Melted Apricots with Fresh Raspberries

Name: Melted Apricots with Fresh Raspberries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams about fresh apricots (split in half and pitted); 2 Tbsps butter or ghee; 6 servings fresh cream to serve (if desired); 454 grams about teaspoon ground cinnamon; 473 milliliters about fresh raspberries

One portion of this dish contains about 5g of protein, 11g of fat, and a total of 330 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up ground cinnamon, butter, cream to serve, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Take out your very best cast iron skillet and place it over a medium flame.

Equipment you will use

Frying Pan

Heat the butter in the pan until it’s just melted and still foamy (note that ghee or clarified butter will not foam), then reduce the heat to medium-low.Toss the pitted and halved apricots into the foamy butter and stir with a wooden spoon so that the butter coats them. Allow them to soften, or melt, just a touch but don’t keep them over the heat too long or their skins will separate from their flesh resulting in a less appetizing dish. About two minutes over medium-low heat should suffice.Quickly stir in about 1 teaspoon ground cinnamon into the melting apricots, then immediately remove them from the heat and plate them.Top the melted with apricots with fresh raspberries and serve them with fresh, raw cream if you like.

Ingredients you will need

Ghee