Meltable Vegan Muenster

Name: Meltable Vegan Muenster
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 Tbsp carrageenan powder; 1 Tbsp nutritional yeast flakes; 1 teaspoon salt; 59 milliliters tapioca flour/starch; 118 milliliters water; 237 milliliters plain, unsweetened nondairy yogurt (there is a homemade version in Artisan Vegan Cheese or store-bought options are available from Whole Soy & Co or Wildwood)

Meltable Vegan Muenster might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains roughly 4g of protein, 28g of fat, and If you have salt, carrageenan powder, nutritional yeast flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Put all the ingredients in a blender. Process until smooth and creamy,occasionally stopping to scrape down the blender jar and move the mixture toward the blades.

Equipment you will use

Blender

Pour the mixture into a heavy medium saucepan.Cook over medium heat, stirring almost constantly with a wire whisk, until very smooth, thick, gooey, and glossy, 3 to 5 minutes. It’s important to cook it until there is an obvious sheen, or the cheese won’t melt well.

Ingredients you will need

Cheese