Melon With Fresh Goat Cheese And Pistachios

Name: Melon With Fresh Goat Cheese And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 cls red balsamic vinegar; 8 twigs chives; 2 servings Fleur de sel; 198 grams goat cheese, type Petit Billy (for 12 small balls); 1 x Melon (cantaloupe); 3 x scallions; 2 Tbsps fine sugar; 25 x unsalted pistachios; 2 servings White pepper; 1 teaspoon piment dEspelette (is a type of spicy dried pepper, powder form)

Melon With Fresh Goat Cheese And Pistachios is a gluten free and vegetarian main course. One serving contains 436 calories, 22g of protein, and 27g of fat. This recipe serves 2. A mixture of sugar, piment d'espelette, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.