Melon Salad

Name: Melon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 591 milliliters cantaloupe balls; 1 teaspoons finely chopped fresh gingerroot; 1 Tbsp lime juice; 1 teaspoon grated lime peel; 2 Tbsps plain yogurt; 118 milliliters coarsely chopped fresh watercress leaves

You can never have too many side dish recipes, so give Melon Salad a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 45 calories, 1g of protein, and 1g of fat. Head to the store and pick up lime peel, yogurt, watercress leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a cheap recipe for fans of Mexican food.

Ingredients

Servings:

591milliliters

cantaloupe balls 1teaspoons

finely chopped fresh gingerroot 1Tbsp

lime juice 1teaspoon

grated lime peel 2Tbsps

plain yogurt 118milliliters

coarsely chopped fresh watercress leaves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.