Name: Melon And Mozzarella Salad With Rose Water Vinaigrette And Cris
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters arugula, lightly chopped; 1 cantaloupe; 1 Tbsp Champagne vinegar; 2 Tbsps light olive oil; 50 grams bocconcini mozzarella; 4 slices thin slices prosciutto; 1 Tbsp rose water; 6 Tbsps About es of rosewater; 6 servings Salt and pepper; 118 milliliters sugar (optional); 0 watermelon; 1 bottle rosé wine, lightly chilled; 2 teaspoons dried roses (optional)