Melissa's Flank Steak Marinade

Name: Melissa's Flank Steak Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bottled teriyaki marinade; 907 grams flank steak; 4 cloves minced garlic; 1 teaspoons ground black pepper; 118 milliliters soy sauce (low sodium if possible); 2 Tbsps red wine vinegar; 118 milliliters vegetable oil

Melissa's Flank Steak Marinade might be just the marinade you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 35g of protein, 26g of fat, and a total of 401 calories. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up bottled teriyaki marinade, flank steak, soy sauce, and a few other things to make it today. It will be a hit at your valentin day event.

Ingredients

Servings:

118milliliters

bottled teriyaki marinade 907grams

flank steak 4cloves

minced garlic 1teaspoons

ground black pepper 118milliliters

soy sauce (low sodium if possible)2Tbsps

red wine vinegar 118milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.