Mel's Best Ever Chocolate Pie

Mel's Best Ever Chocolate Pie
The recipe Mel's Best Ever Chocolate Pie can be made in roughly 15 minutes. This recipe serves 8. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 315 calories. Head to the store and pick up marshmallows, bars caramel milk chocolate candy bar, bars aerated milk chocolate candy bar, and a few other things to make it today.

Instructions

1
In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
Ingredients you will need
Chocolate BarChocolate Bar
MarshmallowsMarshmallows
CreamCream
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
BowlBowl
3
Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
SpreadSpread

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
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