Meghan and Jenn's Veggie, Chicken and Herb Soup

Name: Meghan and Jenn's Veggie, Chicken and Herb Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 small head broccoli, chopped; 2 stalks celery with leaves, chopped; 4 cubes chicken bouillon, crumbled; 454 grams 1/4 package frozen corn kernels; 1 pinch dried parsley; 1 pinch dried rosemary; 5 leaves fresh basil; 1 clove garlic, minced; 1 green bell pepper, chopped; 2 sprigs fresh oregano; 8 servings salt and pepper to taste; 2 skinless, boneless chicken breast halves - cubed; 1 larges white onion, chopped

Meghan and Jenn's Veggie, Chicken and Herb Soup is Head to the store and pick up corn kernels, celery, basil, and a few other things to make it today. It is perfect for Winter. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Veggie Lentil Soup, Herb chicken with sweet potato mash and sautéed broccoli, and Crispy Buttermilk-herb fried chicken.

Instructions

In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.

Ingredients you will need

Salt And Pepper