Mee Udang (malay Prawn Noodle)

Name: Mee Udang (malay Prawn Noodle)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chili paste; 2 servings Cooking oil; 2 eggs, hard-boiled, peeled and halved; 4 cloves garlic, peeled and chopped; 3 leaves lettuce, thinly sliced; 2 servings Light soy sauce to taste; 2 calamansi lime, halved; 250 gms yellow noodle; 0 onion, thinly sliced; 600 gms big-sized sea prawns (I got 8 big prawns); 2 servings Fried crispy shallot; 6 shallots, peeled and sliced; 1 stalk spring onion, chopped; 2 Tbsps sugar; 5 Tbsps tomato sauce; 200 gms tomatoes, diced; 400 milliliters water

You can never have too many main course recipes, so give Mee Udang (malay Prawn Noodle) a try. This recipe serves 2. One portion of this dish contains approximately 90g of protein, 25g of fat, and a total of 1141 calories. It is a good option if you're following a dairy free and pescatarian diet. A mixture of chili paste, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.