Mediterranean Whole Wheat Pasta Toss

Name: Mediterranean Whole Wheat Pasta Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 4 large cloves garlic, pressed; 59 milliliters pitted Kalamata olives, quartered; 227 grams marinated artichoke hearts, drained; 79 milliliters olive oil; 7 pickled red peppers (such as Peppadew®), cut into strips; 473 milliliters fresh spinach leaves; 454 grams package whole wheat penne pasta

Mediterranean Whole Wheat Pasta Toss might be just the side dish you are searching for. This recipe serves 8. One serving contains 356 calories, 10g of protein, and 16g of fat. A mixture of marinated artichoke hearts, garlic, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes; drain.

Ingredients you will need

Pasta

Penne

Water

Equipment you will use

Pot

Heat olive oil in a large nonstick skillet over medium heat and cook and stir garlic in the hot oil just until fragrant, about 30 seconds. Stir artichoke hearts, peppers, and olives into the skillet until flavors are blended, about 5 minutes. Gently fold the spinach into the mixture and stir just until slightly wilted and dark green.

Ingredients you will need

Artichoke Hearts