Mediterranean Vegetables

Name: Mediterranean Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp chopped fresh thyme; 1 teaspoon olive oil; 1 large red onion, cut into 1/4-inch wedges; 2 yellow crookneck squash, sliced diagonally; 2 mediums zucchini, sliced diagonally

You can never have too many side dish recipes, so give Mediterranean Vegetables a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 214 calories, 5g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have zucchini, onion, crookneck squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.

Ingredients you will need

Spread