Mediterranean Supper Omelet With Fennel, Olives, And Dill

Name: Mediterranean Supper Omelet With Fennel, Olives, And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 8 cherry tomatoes; 5 larges eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper; 473 milliliters thinly sliced fresh fennel bulb, fronds chopped and reserved; 2 Tbsps chopped fresh dill; 57 grams package crumbled goat cheese Provençal (with thyme, basil, and sweet red pepper); 59 milliliters chopped pitted green brine-cured olives; 2 Tbsps olive oil, divided

Mediterranean Supper Omelet With Fennel, Olives, And Dill might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 420 calories, 21g of protein, and 33g of fat per serving. This recipe serves 2. Head to the store and pick up brine-cured olives, goat cheese provençal, fennel bulb, and a few other things to make it today.