Mediterranean Style Beans and Vegetables (Crock Pot)

Name: Mediterranean Style Beans and Vegetables (Crock Pot)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams great northern beans, drained and rinsed; 425 grams red beans, drained and rinsed; 237 milliliters carrot, thinly sliced; 118 milliliters celery, thinly sliced; 2 red chili peppers, chopped (remove as many or as little seeds depending on how much heat you want); 473 milliliters green beans, fresh, cleaned and cut; 5 teaspoons garlic, minced; 1 large onion, chopped; 6 servings salt and pepper, to taste

Need a gluten free and vegan side dish? Mediterranean Style Beans and Vegetables (Crock Pot) could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 171 calories, 10g of protein, and 1g of fat each. Head to the store and pick up bay leaves, salt and pepper, beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.