Mediterranean Roast Lamb

Name: Mediterranean Roast Lamb
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canned black olives, chopped; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 4 cloves garlic; 1 Tbsp ground cumin; 2 kilograms leg of lamb, bone in; 2 Tbsps lite olive oil (or virgin)

Mediterranean Roast Lamb might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 273 calories, 35g of protein, and 14g of fat. It will be a hit at your Easter event. A mixture of olives, garlic, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.