Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned chickpeas or kidney beans, drained and rinsed; 1 Tb capers, rinsed and chopped; 118 milliliters roughly chopped fresh flat-leaf parsley; 118 milliliters roughly chopped fresh mint; 113 grams thin green beans, trimmed; 1 Tb olive oil; 0 teaspoons freshly ground pepper; 1 small red onion, finely chopped; 1 Tb red wine vinegar; 567 grams red-skinned potatoes, quartered; 1 Tb salt; 1 Tb whole-grain mustard

You can never have too many side dish recipes, so give Mediterranean Potato Salad a try. This recipe serves 4. One serving contains 196 calories, 6g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 16 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have kidney beans, capers, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes.