Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings basil, finely chopped,to taste; 20 black olives; 227 grams cherry tomatoes, cut into quarters; 198 grams penne pasta, cooked al dente and cooled; 113 grams goat cheese (i used feta); 2 Tbsps olive oil; 4 servings salt and pepper; 1 pinch sugar; 2 Tbsps water

Mediterranean Pasta Salad might be just the side dish you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes approximately 17 minutes. If you have balsamic vinegar, olive oil, penne pasta, and a few other ingredients on hand, you can make it.