Mediterranean Meatball Supper Skillet

Name: Mediterranean Meatball Supper Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with Italian herbs, undrained; 118 milliliters oz. crumbled feta cheese; 1 medium green bell pepper, cut into 1/2-inch pieces; 283 grams 20 frozen cooked Italian meatballs (about; 2 teaspoons olive oil; 64 grams sliced ripe olives, drained; 1 small onion, cut into thin wedges; 177 milliliters uncooked regular long-grain white rice; 355 milliliters water; 1 medium zucchini, halved lengthwise, sliced

Mediterranean Meatball Supper Skillet might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 24g of fat, and a total of 461 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of canned tomatoes, zucchini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.