Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 237 milliliters brown or green lentils, rinsed and picked over; 59 milliliters finely chopped fresh basil leaves; 1 clove garlic, smashed; 170 grams fresh goat cheese, crumbled; 118 milliliters pitted kalamata olives, chopped; 3 Tbsps lemon juice; 59 milliliters olive oil; 4 servings Salt and pepper

Mediterranean Lentil Salad is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 20g of protein, 26g of fat, and a total of 426 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, lemon juice, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.