Name: Mediterranean Lemon Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 2 Tbsps LAND O LAKES® Butter; 118 milliliters small cucumber, coarsely chopped; 59 milliliters finely chopped fresh parsley; 2 teaspoons dried Italian seasoning; 2 Tbsps lemon juice; 59 milliliters pitted ripe olives, drained, halved; 237 milliliters large onion, coarsely chopped; 473 milliliters medium green, orange, red and/or yellow bell peppers, coarsely chopped; 113 grams uncooked dried rosamarina pasta (orzo); 1 teaspoons salt; 355 milliliters medium tomatoes, coarsely chopped