Mediterranean Feta Dip

Name: Mediterranean Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 english seedless cucumbers, sliced for dipping (as many as needed); 355 milliliters feta cheese, crumbled (plain or with mediterranean herbs); 1 teaspoon hot sauce; 118 milliliters kalamata olive, chopped, for garnish; 10 servings lavash bread, for dipping (or other crispy flat breads); 1 teaspoon lemon juice; 3 sprigs oregano leaves, fresh stripped from stems; 1 teaspoon coarse black pepper; 10 servings pita bread, sliced for dipping; 1 roasted red pepper, chopped, for garnish; 118 milliliters walnut pieces, toasted; 118 milliliters whole milk

Mediterranean Feta Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 401 calories, 14g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have walnut pieces, oregano leaves, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.