Mediterranean Eye Round Steaks

Name: Mediterranean Eye Round Steaks
Prep time: 6 h 42 min
Cook time: 6 h 42 min
Total time: 6 h 42 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil; 170 grams jar marinated quartered artichoke hearts; 3 Tbsps Dijon-style mustard; 59 milliliters chopped roasted red pepper; 454 grams beef eye round steaks, cut 1 inch thick (about each); 2 servings Salt and pepper

Mediterranean Eye Round Steaks might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 430 calories, 53g of protein, and 19g of fat per serving. It will be a hit at your valentin day event. Head to the store and pick up basil, beef eye round steaks, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 42 minutes.

Ingredients

Servings:

1Tbsp

chopped fresh basil 170grams

jar marinated quartered artichoke hearts 3Tbsps

Dijon-style mustard 59milliliters

chopped roasted red pepper 454grams

beef eye round steaks, cut 1 inch thick (about each)2servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.