Mediterranean Eggplant (Aubergine) Cakes

Name: Mediterranean Eggplant (Aubergine) Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb (prefer white); 1 large egg white, beaten (you may need more if you have a large eggplant); 1 eggplant, sliced in 1/2 slices; 113 grams feta cheese (can omit, to make healthier); 2 Tbsps flour; 2 Tbsps fresh basil; 2 Tbsps fresh parsley, chopped; 3 garlic cloves, minced; 2 green onions; 4 servings fresh ground black pepper; 3 Tbsps olive oil; 113 grams parmesan cheese; 4 servings salt

For $2.14 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 20g of protein, and 26g of fat. This recipe serves 4. If you have parmesan cheese, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.