Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 1 cucumber, peeled, seeded, and chopped; 2 cloves garlic, chopped; 3 Tbsps lemon juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps chopped parsley; 3 plum tomatoes, chopped; 1 smalls red onion, quartered and thinly sliced; 1 roasted red pepper, chopped; 0 teaspoons salt

Mediterranean Chickpea Salad might be a good recipe to expand your side dish recipe box. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 547 calories, 25g of protein, and 17g of fat per serving. If you have parsley, onion, salt, and a few other ingredients on hand, you can make it. prevention.com. From preparation to the plate, this recipe takes around 25 minutes.