Mediterranean Chicken Salad

Mediterranean Chicken Salad
Mediterranean Chicken Salad is Head to the store and pick up thyme, olives, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Place water and stock in large pot.
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StockStock
WaterWater
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PotPot
2
Add the onion, carrots, leek, thyme, bay leaves, parsley, peppercorns, cloves and salt to taste. Bring to boil, reduce heat, and simmer uncovered for 15 minutes.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
CarrotCarrot
ParsleyParsley
CloveClove
OnionOnion
ThymeThyme
LeekLeek
SaltSalt
3
Add chicken breasts, return to boil, reduce heat, and simmer partially covered until chicken is done, about 20 minutes.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
4
Remove pot from heat, and let chicken cool in the broth.
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Whole ChickenWhole Chicken
BrothBroth
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PotPot
5
Remove chicken (save broth for future soup!), discard skin, and pull meat from the bones. Tear meat into large pieces and combine in a bowl with the olive oil and oregano. Cover and let stand at room temperature for 1 hour.
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Olive OilOlive Oil
MeatMeat
OreganoOregano
BrothBroth
SoupSoup
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BowlBowl
6
Add remaining ingredients, toss, and season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
7
Serve immediately at room temperature.

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