Mediterranean Chicken Salad

Name: Mediterranean Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 283 grams cup halved cherry tomatoes (about; 710 milliliters diced cooked chicken (from one 3-lb purchased cooked chicken); 1 Tbsps Dijon mustard; 79 milliliters dried currants; 1 Tbsp chopped fresh tarragon; 118 milliliters coarsely chopped pitted Kalamata olives; 1 Tbsps fresh lemon juice; 170 grams marinated artichoke hearts, drained; 6 Tbsps olive oil; 118 milliliters orzo (rice-shaped pasta; about 3 ozs); 2 Tbsps tarragon vinegar

Mediterranean Chicken Salad is Head to the store and pick up marinated artichoke hearts, cherry tomatoes, kalamatan olives, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.