Mediterranean Chicken Panzanella Salad

Name: Mediterranean Chicken Panzanella Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chopped cooked chicken; 1 small cucumber, peeled, chopped; 59 milliliters chopped fresh parsley; 79 milliliters KRAFT Lite Zesty Italian Dressing; 1 Tbsp lemon juice; 1 whole wheat pita bread, split; 1 red pepper, chopped; 79 milliliters chopped red onions; 1 tomato, chopped

You can never have too many side dish recipes, so give Mediterranean Chicken Panzanella Salad a try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 30 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have 1/3 cup kraft lite zesty italian dressing, lemon juice, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place pita halves in single layer on baking sheet.

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Pita

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Baking Sheet

Bake 4 to 5 min. on each side or until crisp and lightly browned on both sides. Cool.

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Oven

Combine next 6 ingredients in large bowl.

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Bowl

Crumble pitas over salad.

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Pita

Mix dressing and lemon juice.

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Lemon Juice

Add to salad; toss to coat.

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Oven

Baking Sheet

Bowl

Ingredients

Servings:

237milliliters

chopped cooked chicken 1small

cucumber, peeled, chopped 59milliliters

chopped fresh parsley 79milliliters

KRAFT Lite Zesty Italian Dressing 1Tbsp

lemon juice 1

whole wheat pita bread, split 1

red pepper, chopped 79milliliters

chopped red onions 1

tomato, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.