Medallions of Tuna With Papaya Chutney and Cilantro Pesto

Name: Medallions of Tuna With Papaya Chutney and Cilantro Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped fresh cilantro; 3 garlic cloves; 2 Tbsps finely chopped gingerroot; 1 Tbsp chopped mint leaf; 5 Tbsps olive oil; 237 milliliters diced ripe papaya; 2 Tbsps toasted pine nuts; 6 servings salt; 2 Tbsps chopped scallions; 43 grams 12 medallions fresh tuna filets; 6 servings white pepper

If 91 cents per serving falls in your budget, Medallions of Tuna With Papaya Chutney and Cilantro Pesto might be an excellent gluten free, dairy free, and primal recipe to try. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 162 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up mint leaf, pine nuts, pepper, and a few other things to make it today.

Ingredients

Servings:

237milliliters

chopped fresh cilantro 3

garlic cloves 2Tbsps

finely chopped gingerroot 1Tbsp

chopped mint leaf 5Tbsps

olive oil 237milliliters

diced ripe papaya 2Tbsps

toasted pine nuts 6servings

salt 2Tbsps

chopped scallions 43grams

12 medallions fresh tuna filets 6servings

white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.