Meaty Spinach Manicotti

Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan. Stir in the flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese until melted; set aside.

Drain manicotti; set aside.

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.

Spread 1/2 cup spaghetti sauce in each of two ungreased 13-in. x 9-in. baking dishes. Top with manicotti.

Pour remaining spaghetti sauce over the top.

Reheat the remaining white sauce, stirring constantly.

Pour over spaghetti sauce.

Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in the filling reads 160°.

Sprinkle with parsley.