Meaty Spinach Manicotti
You can never have too many main course recipes, so give Meaty Spinach Manicotti If you have butter, flour, spaghetti sauce, and a few other ingredients on hand, you can make it.
Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan. Stir in the flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese until melted; set aside.
Drain manicotti; set aside.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.
Spread 1/2 cup spaghetti sauce in each of two ungreased 13-in. x 9-in. baking dishes. Top with manicotti.
Pour remaining spaghetti sauce over the top.
Reheat the remaining white sauce, stirring constantly.
Pour over spaghetti sauce.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in the filling reads 160°.