Meaty Slow-Cooked Jambalaya

Name: Meaty Slow-Cooked Jambalaya
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 340 grams package fully cooked andouille or other spicy chicken sausage links; 2 teaspoons Cajun seasoning; 794 grams can diced tomatoes, undrained; 1 teaspoons cayenne pepper; 2 ribs celery ribs, sliced; 118 milliliters white wine or additional reduced-sodium chicken broth; 2 liters hot cooked brown rice; 1 teaspoon dried basil; 2 teaspoons dried parsley flakes; 4 garlic cloves, minced; 1 large green pepper, chopped; 237 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons salt; 907 grams uncooked medium shrimp, peeled and deveined; 907 grams boneless skinless chicken thighs, cut into 1-inch pieces

Meaty Slow-Cooked Jambalaya

Meaty Slow-Cooked Jambalaya might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 40g of protein, 14g of fat, and a total of 442 calories. Head to the store and pick up parsley flakes, cayenne pepper, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is a rather cheap recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes.