Meatballs With Eggplant and Feta

Name: Meatballs With Eggplant and Feta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 400 grams eggplants, finely chopped; 200 grams feta, crumbled; 2 cloves crushed garlic; 500 grams ground beef or 500 g lamb; 1 Tbsp grated lemon rind; 36 servings lemon wedge, to serve; 0 mint, crushed; 36 servings olive oil, extra; 79 milliliters parsley, chopped; 36 servings salt and pepper

For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 179 calories. This recipe serves 36. A mixture of lemon wedge, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.