Meat-Lover's Pizza Hot Dish

Name: Meat-Lover's Pizza Hot Dish
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 teaspoon Italian seasoning; 1 medium onion, chopped; 227 grams cups shredded part-skim mozzarella cheese, divided; 454 grams package penne pasta; 99 grams package sliced pepperoni; 850 grams cans each) pizza sauce; 227 grams cups shredded cheddar cheese, divided; 170 grams can tomato paste; 907 grams cans each) no-salt-added tomato sauce; 237 milliliters water

If you want to add more Mediterranean recipes to your recipe box, Meat-Lover's Pizza Hot Dish might be a recipe you should try. This main course has 580 calories, 28g of protein, and 31g of fat per serving. This recipe serves 10. Head to the store and pick up tomato paste, water, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.

Ingredients you will need

Vegetable

Mushrooms

Sausage

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low 3-4 hours or until pasta is tender.

Ingredients you will need

Italian Seasoning