Meat Loaf Miniatures
Meat Loaf Miniatures is a dairy free recipe with 18 servings. This main course has 186 calories, 17g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires ground beef, brown sugar, onion powder, and eggs. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Meat Loaf, Meat Loaf, and Best Ever Meat Loaf.
Instructions
In a large bowl, combine the ketchup, brown sugar and mustard.
Remove 1/2 cup for topping; set aside.
Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture.
Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
Press meat mixture into 18 muffin cups (about 1/3 cup each).
Bake at 375° for 18-20 minutes.
Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Serve desired number of meat loaves. Cool remaining loaves; freeze.
Transfer to freezer bags; seal and freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator.
Place loaves in a greased baking dish.
Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.